GST : IRCTC Food Menu Rates Revised

indian Railways Catering and Tourism Cooperation ( IRCTC) provides Standard Break Fast ,Meals and snacks with low cost on latest Menu. Latest IRCTC Catering Menu and rates in trains and at platforms for the passengers are available here. Now Catering Charges revised due to GS, the revised menu rate is also available here.

GST : Revised Catering Charges by Indian Railway 2017 

In the New Train Time Table  Indian Railway published Items, Menu, Quantity and Rates of breakfast , meals etc supplied by railway in Mail/Express trains, Duronto / Rajdhani / Shatabdi Express trains etc before and after GST Implementation,. Following are the details. 

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GST : Revised Catering Charges by Indian Railway

Applicability of GST on Catering Services

Indian Railway revised the catering Charges of Rajdhani/Shatabdi/Duronto trains and other similar type of Rajdhani trains where catering charges are inbuilt in ticket fare, railway announced through a circular on 29.06.2017. 

The chargeable GST on catering services on Railway are

• For static units not having facility of AC or Central heating at any time during the year - 12% with full Input Tax Credit (ITC)
• For static units having facility of AC or Central heating at any time during the - 18% with full ITC
• For Rajdhani/Shatabdi/Duronto and other Mail/Express trains - 18% with full Input Tax Credit
• GST on Catering Services of other premium trains like Tejas, Gatiman, Shivalik etc shall be levied at 18%

The GST on catering Charges is applicable w.e.f 01.07.2017. Following are the details.

1AC/EC

TYPE OF SERVICE	CATERING CHARGES DISBURSED TO THE LICENSE (WITHOUT GST)	AMOUNT OF GST AT 18%	CATERING CHARGES TO BE DISBURSED TO THE LICENSEE (INCLUSIVE OF GST AT 18%)	CATERING CHARGES TO BE INCLUDED IN THE TICKET FARE INCLUSIVE OF GST AT 18%
Morning Tea	12.5	2.25	14.75	15
Breakfast	81.5	14.67	96.17	100
Lunch/Dinner	129.5	23.31	152.81	155
Evening Tea where dinner is served	41	7.38	48.38	50
Evening Tea where dinner is not served	66.5	11.97	78.47	80
Combo Meal	66.5	11.97	78.47	80

2A/3A/CC

TYPE OF SERVICE	CATERING CHARGES DISBURSED TO THE LICENSE (WITHOUT GST)	AMOUNT OF GST AT 18%	CATERING CHARGES TO BE DISBURSED TO THE LICENSEE (INCLUSIVE OF GST AT 18%)	CATERING CHARGES TO BE INCLUDED IN THE TICKET FARE INCLUSIVE OF GST AT 18%
Morning Tea	8	1.44	9.44	10
Breakfast	66.5	11.97	78.47	80
Lunch/Dinner	112	20.16	132.16	135
Evening Tea	40	7.2	47.2	50
Combo Meal	66.5	11.97	78.47	80

SL(Duronto)

TYPE OF SERVICE	CATERING CHARGES DISBURSED TO THE LICENSE (WITHOUT GST)	AMOUNT OF GST AT 18%	CATERING CHARGES TO BE DISBURSED TO THE LICENSEE (INCLUSIVE OF GST AT 18%)	CATERING CHARGES TO BE INCLUDED IN THE TICKET FARE INCLUSIVE OF GST AT 18%
Morning Tea	6.5	1.17	7.67	10
Breakfast	34	6.12	40.12	45
Lunch/Dinner	71	12.78	83.78	85
Evening Tea	18	3.24	21.24	25

• In case of Mail/Express Trains, the charges of onboard catering of Standard Meal Items will not change even after 1st July. They will continue to be available on existing rates.
• In case of Rail Neer, the charges will remain unchanged.
• In case of static catering units on stations, the charges of Standard Meal Items will not change. They will continue to be available on existing rates.
• In case of Rajdhani, Shatabdi, Duronto, Tejas etc train where catering charges are included in the fare, the charges of catering component will change/get modified as per new GST. 

IRCTC Latest Food Menu Rates

IRCTC Standard Food Menu Rates

Indian Railways Catering and Tourism Cooperation ( IRCTC) Standard Break Fast and Meals latest Menu details are updating year by year. In this page you will get latest Catering Menu for IRCTC Standard Foods.

  

IRCTC Tourism Special Services in India

Standard Breakfast (in casserole) Vegetarian

All the Standard Vegetarian Food rates for the Static Menu (At Stations) as Rs. 25 and for the Mobile location (On Trains) Food Rate is Rs. 30 only. This is applicable for all the following Menu items separate.

• Bread Butter and Cutlet  : This Contains Veg. Cutlets-2 nos 100 gms. , 2 bread slices with 10 gms butter chiplet of total weight 70 gms. , Tomoto Ketchup sachet. Salt/Pepper 15 gms
• Idli and Vada : This contains Idli(4 nos.) 200 gms. , Urad Vada (4 nos.) 120 gms. ,Chutney packaged separately) 50 gms.
• Upma and Vada :  This contains Upma 100 gms. ,Urad Vada (4 nos.) 120 gms., Chutney (packaged separately) 50 gms.
• Pongal and Vada : This contains Pongal 200 gms. , Urad Vada (4 nos.) 120 gms. , Chutney (packaged separately) 50 gms.

Standard Breakfast (in casserole) Non - Vegetarian 

• Standard Non - Vegetarian Food rates for the Static Menu (At Stations)  as Rs. 30 and for the Mobile location (On Trains) Food Rate is Rs. 35 only. 
• Bread , butter and omelette : This contains 2 bread slices with 10 gms. butter in chiplet of total weight 70 gms. , Tomoto Ketchup sachet/Salt/peeper 15 gms.

Standard Casserole Meals Vegetarian

All the Standard Vegetarian meals Food rates for the Static Menu (At Stations) as Rs. 45 and for the Mobile location (On Trains) Food Rate is Rs. 50 only. Standard Meal Contains 

• Rice Pulao or Jira Rice or plan Rice of fine quality 150 gms.
• Paratha (2 nos.) or Chapati (4 nos.) or Poories (5 nos.) 100 gms.
• Dal or Sambhar ( Thick consistency) 150 gms.
• Mixed Vegetable (seasonal) 100 gms.
• Curd -100 gms. or sweet 40 gms.
• Pickle in sachet 15 gms.
• Packaged drinking water in sealed glass 250 ml.

Standard Casserole Meals Non - Vegetarian

All the Standard Vegetarian meals Food rates for the Static Menu ( At Stations) as Rs. 50 and for the Mobile Locations (On Trains) Food Rate is Rs. 55 only. Standard Non - Veg Meal Contains 

• Rice Pulao or Jira Rice or plain Rice of fine quality 150 gms. 
• Paratha (2 nos.) or Cahapati (4 nos.) or Poories (5 nos.) 100 gms.
• Dal or Sambhar (Thick consistency) 150 gms.
• Two eggs curry 200 gms.
• Curd -100 gms. or sweet 40 gms.
• Pickle in sachet 15 gms.
• Packaged drinking water in sealed glass 250 ml.

Standard Thali Meals (only in Refreshment Room)

1) Meals in Thalis (Veg.)  : Contains following items with rate of Rs. 35 Only. 

• Plain rice of fine quality
• Parathan (2 nos.) or Chapati (4 nos.) or Puris (5 nos.)
• Dal or Sambhar.
• Mix Vegetable (seasonal)
• Vegetable curry (seasonal)
• Curd – 100 gms. Or Sweet
• Pickle in sachet -15 gms

2) Meals in Thalis (Non - Veg.)  : Contains following items with rate of Rs. 40 Only.

• Plain rice of fine quality 150 gms.
• Paranthan (2 nos.) or Chapati (4 nos.) or Puris (5 nos.) 100 gms.
• Dal or Sambhar (Thick Consistency) 150 gms
• Two egg curry 200 gms.
• Curd 100 gms.
• Sweet 40 gms.
• Pickle in sachet 15 gms.

IRCTC Beverage Items Menu

Following Items are proving on Standard Beverage option with IRCTC Catering service

Tea / Coffee Rates

• Standard tea (150 ml) - Rs. 5 Only
• Tea with tea bag (150 ml) - Rs. 7 Only
• Coffee with instant coffee powder (150 ml) - Rs. 7 Only
• Tea in pot (285 ml) - Rs. 10 Only
• Coffee in pot (285 ml) - Rs. 15 Only
• Packaged Drinking Water (Chilled)

Rail Neer and other BIS approved shortlisted Packaged drinking water rates as follows

• 1 Litter Water : Rs. 15 Only
• 500 ml Water : Rs. 10 Only

Janata Meal or Economy Meal or Janata Khana 

In quality disposable card boxes. At Stations Rs.15.00 and In Trains Rs.20.00

• Poories - 7 nos (175 gms)
• Dry Potato Curyy - 150 gms
• Pickle Sachet - 15 gms  

*Tariff of all items inclusive of service tax @ 8.66%

• Bilingual menu sticker is pasted in each coach wherein passenger may ascertain the menu and tariff for food served in trains.
• In addition on to the above standard food and beverage items, different a-la-cart items with regional variation are also served for which price and menu are fixed by zonal railways.
• Passenger may insist on the service providers for issue of cash memos.
• Passengers may lodge their complaints/suggestion to catering services monitoring cell (CSMC) function at zonal railways level and in Railway Board at a national toll free number 1800-111-321.

Rates of Major Food Items in Mail/Express Trains

• Tea/Coffee with Tea Bag (150 ml) - Rs.7/-
• Packaged Drinking Water Bottle (1 liter) - Rs.15/-
• Standard Veg.Casserole Meal - Rs.50/-
• Standard Non-Veg. Casserole Meal - Rs.55/-

Catering Rates on Konkan Railway Trains

Konkan Railway published the Catering Menu and Rates on Konkan Railway operated Trains in Train vending services on the website. Konkan Kanya, Mandovi, Rajyarani and Matsya Gandha are on the website. Following are the details of Menu and Rate in Train Meals. 

Menu and Approved Tariff for KR Operated In Train Vending Services

SR NO.	NAME OF THE ITEMS	SPECIFICATIONS	TARIFF (RUPEES) INCLUSIVE OF SERVICE TAX
I	BEVERAGES
1	Soup	Tomato soup 150 ml + with/without Satl/Pepper	25
2	Flavored Milk	Kaju Badam Masala Milk 150 ml	25
3	Butter Milk/ Sol Kadhi	150 ml	10
4	Packaged Drinking Water	1 Litre (Non Chilled/Chilled)	15
5	Cold Drinks of Standard Companies		MRP
6	Packed Lassi Packets of Standard companies		MRP
7	Ice Cream of Standard Companies		MRP
II	MEALS
1	Janata Khana	Poories 7 nos.175 gms, Aalu Dry Curry -150 gms, Pickles - 15 gms	20
2	Standard Veg. Meals	Rice(250 gms), Chapati (2 Nos), Dal (100 ml), Vegetable (100 ml), Curd (100 ml), Pickle	65
3	Standard Non - Veg Meals	Rice (350 gms), Egg Curry (1/2 egg), Chicken Curry (150 gms), Pickle	80
4	Veg Biryani / Pulav	250 gms of Basmati Rice+100 gms Veg+100 gms Raita	75
5	Veg Fried Rice	350 gms of Veg Fried Rice (Long Grain), Sauce	65
6	Jeera Rice	200 gms of Basmati Rice	30
7	Tamarind Rice	300 gms of Tamarind Rice + Branded Pickle Sa chet	30
8	Lemon Rice	300 gms of Lemon Rice + Branded Pickle Sachet	30
9	Curd Rice	300 gms + Branded Pickle Sachet	25
10	Rasam Rice	350 gms cooked Rice + Rasam/ Sambhar 250 ml+ Pickle	55
11	Dal Rice	200 gms Dal + 200 gms Boiled Rice + 15 gms Branded Pickle Sachet	30
12	2 Parata / 4 Chapati with Mix Veg Curry	2 Parata/50 gms each or 04 Chapati/ 30 gms each + 150 Veg Dry/ Curry	40
13	Chapati/ Parata with Dal and Pickle	150 gms (4 Nos Chapati or 2 nos of Parata) + 150 gms Dal and Branded Pickle Sachet	35
14	Egg Birynai	350 gms - Basmati Rice incl 2 Eggs + 100 gms Raita	80
15	Chicken Biryani	250 gms of Basmati Rice+100 gms Chicken +100 gms Raita	110
16	Chicken Fried Rice	250 gms - Basmati Rice and 100 gms Chicken and Sauce	85
17	Egg Fried Rice	350 gms of Basmati Rice including one egg	75
18	Fish Curry with Rice	200 gms of Fisth Curry + 200 gms Rice with 2 pieces of flas without head and tail weighing 100 gms	80
19	Chicken Curry with Rice	Rice (250 gms ) + 100 gms Chicken + 125 gms Gravy	90
20	Chilly Chicken (Boneless)	100 gms of Chilly Chicken (Bone less)	105
21	Omlet	2 Egg omlet + One branded Tomato Sachet	30
22	Scrambled Egg	2 Eggs + 2 Slice bread	35
23	Boiled Egg	1 Egg	15
24	Egg Curry	2 Nos of Egg + 100 gms Gravy	40
25	Chicken Curry	100 gms of Chicken + 125 gms Gravy	65
26	Fish Curry	2 Piece of fish of Popular variety without head and tail (weighing 100 gms) + 100 gms gravy	70
27	Chicken Loly Pop	4 Pieces with shreaded salad 50 gms + shezwan saunce	95
28	Egg Noodle	300 gms of Egg Noodles + Sauce	80
29	Chapati	30 gms , 1 Chapati	4
30	Parata	50 gms, 1 Parata	7
31	Curd (Pot)	150 ml in Pot	25
32	Curd	100 ml	15
III	SWEET ITEMS
1	Gulaab Jamun	30 gms of Gulaab Jamun	35
2	Jilebi	50 gms of Jilebi	10
3	Fresh Fruits with Custard	150 gms	35
4	Seasonal Fruits	150 gms	20
5	Sweet (Branded)	Branded	MRP
	SNACKS / REFRESHMENT / SWEETMEATS
1	Idly with chutney / Sambar	2 Nos of 40 gms each + 40 gms Chutney / Sambar	17
2	Medu Wada	2 Nos of 30 gms each + 40 gms chutney	22
3	Mix Dal Wada	2 Nos of 40 gms each + 40 gms Chutney	25
4	Shira Upma	70 gms of Shira + 70 gms of Upma + Chutney	20
5	Masala Dosa	70 gms Dosa + 80 gms Potato Masala + 40 gms Chutney / Sambar	20
6	Plain Dosa	70 gms of Dosa + Chutney	18
7	Bread Butter/Toast Butter (Sanwitch Bread)	2 Slice of Bread + 10 gms Butter	20
8	Wada Pav	2 Nos of 50 gms wada each + 2 Pav + Chutney	22
9	Bread Pakoda	80 gms of Pakoda + Sauce or Chutney	22
10	Onion Pakoda	80 gms of Onion Pakoda + Tomato Sauce or Chutney	22
11	Goli Pakoda	6 Nos 60 gms + Chutney	20
12	Sago Wada	Sago + Potato wada 2 nos of 40 gms each + Chutney	22
13	Samosa	2 nos of 50 gms each Samosa + Tomato Sauce or Chutney	25
14	Kachori	40 gms of Kachori	15
15	Vegetable Sandwiitch	125 gms 2 Slices Bread with Veg + Sauce	22
16	Veg Cutlet	2 Nos of 50 gms each + Tomato Sauce	22
17	Brown Bread Sandwitch	125 gms 2 Slices of Brown Bread with Cucumber and Tomato	30
18	Cheese Sandwitch	2 Slices of Cheese Sandwitch of 60 gms + 50 gms Boiled Vegetables	30
19	Veg Burger (125 gms 1 Piece)	35 gms Bun + 75 gms Cooked Cutlet + Onion, Tomato and Salad leaf + Sauce	40
III	BEVERAGES
1	Masala Tea	Masala Tea (150 ml) in disposable cups of 170 ml capacity	8
2	Tea with Tea Bag	Milk with Tea bag 150 ml in disposable cups of 170 ml capacity	8
3	Coffee	Coffee with instant coffee powder (150 ml in disposable cups of 170 ml)	10
4	Packaged Drinking Water	1 Litre (Non Chilled/Chilled)	15
5	Milk in cup with sugar	150 ml	10
6	Cold Drinks of Standard Companies		MRP
7	Packed Lassi Packets of Standard companies		MRP
9	Ice Cream of Standard Companies		MRP
III	OTHERS
1	Snacks , Seetmeats, Bakery, Confectionary Produces in packed condition of standard and reputed companies , having clear details of date of manufacture / expiry date, MRP, contents etc.		MRP

Menu for Duronto/Rajdhani/Shatabdi Express trains

Menu for I A/EC

MENU WELCOME DRINK (1 A /EC)

ITEMS	NO.	WEIGHT (GMS)
100% Fruit Juice / Coconut water/Lassi/ Chhach in tetrapack / Aerated cold Drinks in tin/Bottle (Branded)  MENU MORNING TEA (1 A /EC)	1	200 ml

ITEMS	NOS.	WEIGHT (GMS)
Digestive biscuit branded (Nutri choice)	2
Tea /Coffee kit	1
Sugar/Sugar free Sachets	1	7
Coffee or	1	1.5-2
Tea bag	1	2
Milk creamer sachets	1	5
Refreshing Tissue	1

MENU FOR BREAKFAST (1 A /EC)

ITEMS	NOS.	WEIGHT (GMS)
Cornflakes / Oats with milk and sugar	1	25
Slices white/Brown bread	2	50
Marmalade/Jam sachets	1	15
Butter chiplet	1	8 to 10
"Assorted fruit (Banana /apple/orange) "	1	100-150
Tomato ketchup sachets	1	15
Salt and pepper sachets each	1
Tea /Coffee kit	1

*Tea/Coffee kit as in Morning Tea

Veg or Non-Veg dishes are also available with the above mentioned items for breakfast, but the Veg -menu item is different for Northern, Eastern, Western and Southern regions, Non-Veg items are same for all.

ITEM	NORTHERN	EASTERN	WESTERN	SOUTHERN
Veg. Dish	(2) Stuffed Paratha and Branded curd (100g each) and Pickle (15g) / (2) Kulcha Chana and Branded curd (100g each) and Pickle (15g) / (2) Besan Chila with chutney and Branded curd (100g each) and pickle (15g) / (2) Veg. cutlet (50g each) with finger chips and boiled veg. (25g), etc.	(2) Stuffed Paratha and Branded curd (100g each) and Pickle (15g) / (2) Besan Chila with chutney and Branded curd (100g each) and pickle (15g) / (2) Veg. cutlet (50g each)/ Paneer –a-lakieve (30g) with finger chips and boiled veg. (25g)	Dhokla (100g) with Chutney and Mirch (30g)/ Poha (100g) with chutney (30g) / (2) Veg. cutlet (50g each) with finger chips and boiled veg. (25g)	(2) Idly/ Rice Pongal /Rava Upma (100g) and Onion Uthapam (100g) and Medu Vada (30g) with Sambhar (100g) and coconut chutney (40 g)/ (2) Veg. cutlet (50g each) with finger chips and boiled veg. (25g)
OR
Non Veg Dish	Capsicum /Onion/ Plain / Tomato Omelette of 2 eggs with finger chips and boiled veg. (25gms).	same	same	same

MENU FOR LUNCH /DINNER (1 A/EC)

ITEMS	NOS	WEIGHT(GMS)
Soup	1
Basmati Rice	1	100 g
Paratha/ Roti	1	100 g
Dal		150 g
Veg Dish or Non-Veg Dish
Branded Curd	1	100 g
Pickle Snachets	1	15 g
Salt and Pepper Sachets (each)	1
Desert Course Branded	1

MENU FOR EVENING TEA WHERE DINNER IS SERVED (1 A /EC) and MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1 A /EC)

ITEMS	NOS	WEIGHT(GMS)
Eclairs	2
Roasted nuts (Branded)	1	20
Veg. Sandwich	1	60
Snacks (Branded)	1	60
Branded Sweets	1	30
Tomato Ketchup	1	15
Tea/Coffee Kit	1

*Tea/Coffee kit as in Morning Tea

Menu for 2 A/3 A/CC

MENU WELCOME DRINK (2A/3A/CC)

ITEMS	NOS	WEIGHT(GMS)
Branded Nimbu Paani in Tetra pack	1	200 ml.
Refreshing Tissue	1

MENU MORNING TEA (2 A/3 A/ CC)

ITEMS	NOS	WEIGHT(GMS)
Biscuit (Marie)	2
Tea Coffee Kit	1
Sugar/Sugar Free Sachets	1	7
Coffee or	1	1.5-2
Tea Bag	1	2
Milk Creamer Sachets	1	5

MENU FOR BREAKFAST (2 A/3 A/CC)

ITEMS	NOS	WEIGHT(GMS)
Slices White/Brown Bread	2	50 g
Jam Sachets	1	15g
Veg. Dish with Tomato Ketchup Sachets OR Non-Veg.dish with tomato ketch up sachets	1
Drink (Branded)	1	200 ml
Salt and Pepper	1
Tea/Coffee Kit	1

MENU FOR LUNCH/DINNER (2 A/3 A/CC)

ITEMS	NOS	WEIGHT(GMS)
Soup	1	150 ml
Basmati Rice	1	100 g
Paratha/Roti	1	100 g
Dal	1	150 g
Veg.Dish	1
Non-Veg Dish
Branded Curd	1	100 g
Pickle Sachets	1	15 g
Salt and Pepper	1
Desert Course Branded	1

MENU FOR EVENING TEA (2 A/3 A/CC)

ITEMS	NOS	WEIGHT(GMS)
Salted/Masala Peanuts/Roasted Gram/Chana(Branded)	1	25-30 g
Veg.Sandwich	1	60 g
Snacks (Branded)	1	50 g
Branded Sweets	1	30 g
Tomato Ketchup	1	15g
Tea/Coffee Kit	1

Menu For Duronto Trains

Sleeper Class

MENU FOR MORNING TEA OF DURONTO TRAINS (SLEEPER CLASS)

ITEMS	NOS	WEIGHT(GMS)
Tea Coffee Kit in good quality paper cup	1
Sugar/Sugar Sachets	1	7
Coffee or	1	1.5-2
Tea Bag	1	2
Milk Creamer Sachets	1	5

MENU FOR BREAKFAST OF DURONTO TRAINS (SLEEPER CLASS)

ITEMS	NOS	WEIGHT(GMS)
Veg dish OR Non-veg Dish with Tomato Ketchup	1	15 gms
Salt and Pepper Sachets	1
Tea Coffee kit in good quality paper cup	1
Sugar/Sugar sachets	1	7
Coffee or	1	1.5-2
Tea Bag	1	2
Milk Creamer Sachets	1	5

MENU FOR LUNCH/DINNER OF DURONTO TRAINS (SLEEPER CLASS)

ITEMS	NOS	WEIGHT(GMS)
Rice	1	100
Roti	1	100
Dal	1	100
Veg.Dish OR Non-Veg.Dish	1	100
Branded curd	1	100
Salt and Pepper	1

CYCLIC MENU FOR EVENING TEA OF DURONTO TRAINS(SLEEPER CLASS)

ITEMS	NOS	WEIGHT(GMS)
Snacks with tomato ketchup	1	50 gms
Tea Coffee kit in good quality paper cup	1
Sugar/Sugar Sachets	1	7
Coffee or	1	1.5-2.00
Tea Bag	1	2
Milk Creamer Sachets	1	5

• Absorbent paper napkin of good quality not synthetic as approved by Railways.
• Service in tray with Mat.
• Cup of Standard Food Grade material.
• Cutlery and crockery of standard food grade material. 

Standard Menu for Static and Mobile Units on Indian Railways

Catering charges of Indian Railways : Tea, Coffee, Breakfast and Meals at Stations and in Trains

SR NO.	ITEM	AT STATIONS (IN RUPEES)	IN TRAINS(IN RUPEES)
1	Standard tea (150 ml) in disposable cups of 170 ml capacity	5	5
2	Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity	7	7
3	Coffee using instant coffee powder (150 ml) in disposable cups of 170 ml capacity	7	7
4	Tea in pots (285 ml) + 2 tea bags + 2 sugar pouches	10	10
5	Coffee in pots (285 ml) + 2 instant Coffee sachets + 2 sugar pouches	15	15
6	Rail Neer/ Packaged drinking water (chilled) *
6(i)	1 litre bottle/1000 ml	15	15
6(ii)	500 ml. bottle	10	10
7	Janta Meal or Economy meal or Janta Khana	15	20
8	Standard Breakfast
8(i)	Vegetarian Breakfast (a) Bread Butter and cutlet or (b) Idli and Vada or (c) Upma and Vada or (d) Pongal and Vada	25	30
8(ii)	Non- Vegetarian Breakfast Bread, Butter and omelet	30	35
9	Standard Casserole meals
9(i)	Vegetarian	45	50
9(ii)	Non-Vegetarian	50	55
10	Standard Thali Meals (only in Ref. Rooms)		0
10(i)	Meals in Thalis (veg.)	35	0
10(ii)	Meals in Thalis (Non veg.)	40	0

IRCTC CATERING CUSTOMER CARE

How to Register or File IRCTC Catering Complaint?

There are mainly 3 ways we can file Catering complaints to Indian Railways

1. Toll Free Number
2. Complains Register via Official IRCTC Website
3. Complaint Books

Toll Free Number

Indian Railways announced new Customer care toll-free numbers, passengers can make a call to 1800-111-321 or passengers can sent SMS to 9717630982 to lodge complaints about food quality ,over charging or any other issues related to Railways food service. 

I know most them searching for a number like that. Hope railways provide good service to all of them. This service operating from 7 AM to 10 PM on weekdays. Railways also announced that will act immediately about the complains and if justified contract of Caterer will be terminated too.

Complains Register via Official IRCTC Website

You Can also register your complaints via official IRCTC website also. This service provided on irctc.com website. 

Complaint Books

Complaints can also be registered in complaint books available with the party car manager, the train superintendent and the guard. 

New Catering Policy 2017 by IRCTC

Railway Minister Suresh Prabhu launched New Catering Policy 2017 on 27.02.2107 along with New partnership in Parcel Business with Department of Post. 

Mobile Units and Base Kitchens 

IRCTC shall manage catering service on all mobile units including catering services on all new trains/ trains started on short notice. Pantry car contracts awarded by zonal railways shall also be reassigned to IRCTC...For further details please go through the following link :